Air-Fried Parmesan Chicken

This delicious Italian-American meal does not require the use of an oven or a skillet. As well as crisping up the chicken cutlets that have been breaded, the air fryer is also capable of heating the sauce and cheese to the point where they are bubbling to perfection. Air Fryer Magic has, among other recipes, this one as well: Here are 75 simple recipes for frying, roasting, and baking.

Elevating Comfort Food: A Comprehensive Guide to Air Fryer Chicken Parmesan


Air-Fried Parmesan Chicken
Air-Fried Parmesan Chicken

Chicken Parmesan, with its crispy breaded exterior, tender chicken, tangy tomato sauce, and melted cheese, holds a special place in the hearts of food enthusiasts everywhere. This classic Italian-American dish is beloved for its comforting flavors and satisfying textures. While traditionally cooked in the oven or on the stovetop, the emergence of air fryers has revolutionized the way we prepare this iconic dish. In this comprehensive guide, we’ll explore the art of making air fryer chicken Parmesan—a modern twist on a timeless favorite. Join us as we uncover the secrets to achieving perfectly breaded chicken cutlets, vibrant tomato sauce, and gooey melted cheese—all with the convenience and efficiency of air-frying.

Understanding Chicken Parmesan Before we delve into the specifics of air-frying chicken Parmesan, let’s take a moment to understand the components of this delectable dish.

  1. Chicken Cutlets: Chicken Parmesan begins with thinly pounded chicken cutlets, which are typically breaded and fried until golden brown. The chicken cutlets serve as the foundation of the dish, providing a juicy and flavorful base for the toppings.
  2. Breading: The breading process involves coating the chicken cutlets in a mixture of flour, beaten eggs, and breadcrumbs. This creates a crispy exterior that contrasts with the tender chicken underneath. Seasonings such as garlic powder, Italian seasoning, and grated Parmesan cheese are often added to the breadcrumb mixture to enhance flavor.
  3. Tomato Sauce: A rich and flavorful tomato sauce is essential for chicken Parmesan. Whether homemade or store-bought, the sauce should be well-seasoned and simmered to develop depth of flavor. Tangy and slightly sweet, the tomato sauce complements the savory chicken and cheese.
  4. Cheese: Melted cheese is the crowning glory of chicken Parmesan. While mozzarella is the most commonly used cheese, Parmesan or a blend of Italian cheeses can also be added for extra flavor. The cheese should be melted and bubbly, creating a gooey topping that adds richness to the dish.

Now that we have a better understanding of the key components of chicken parmesan, let’s explore how to make this classic dish using an air fryer.

The Perfect Air Fryer Chicken Parmesan Recipe Ingredients:

Air-Fried Parmesan Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup of Italian breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil spray
  • 2 cups of marinara sauce
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves, for garnish


  1. Prepare the chicken cutlets: Start by pounding the chicken breasts between two sheets of plastic wrap until they are about ¼ inch thick. This helps tenderize the meat and ensures even cooking. Season the chicken cutlets with salt and pepper on both sides.
  2. Set Up Your Breading Station: In three separate shallow dishes, set up a breading station. Place the flour in the first dish, the beaten eggs in the second dish, and a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in the third dish. This will make it easier to coat the chicken evenly.
  3. Bread the Chicken Cutlets: Dredge each chicken cutlet in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the surface. Repeat this process with the remaining chicken cutlets.
  4. Preheat Your Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3–5 minutes. Preheating ensures that the air fryer is hot and ready to cook the chicken evenly.
  5. Air Fry the Chicken Cutlets: Lightly coat the air fryer basket with olive oil spray to prevent sticking. Arrange the breaded chicken cutlets in a single layer in the air fryer basket, making sure not to overcrowd them. Depending on the size of your air fryer, you may need to cook the chicken in batches.
  6. Cook for 10–12 Minutes: Air fry the chicken cutlets at 375°F (190°C) for 10–12 minutes, flipping halfway through the cooking time. The chicken should be golden brown and crispy on the outside, with an internal temperature of 165°F (74°C).
  7. Add Tomato Sauce and Cheese: Once the chicken cutlets are cooked, remove them from the air fryer and top each one with marinara sauce and shredded mozzarella cheese. Return the chicken to the air fryer basket and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  8. Serve and garnish: Carefully remove the chicken parmesan from the air fryer and transfer it to serving plates. Garnish with fresh basil leaves for a pop of color and added flavor. Serve hot and enjoy!
Tips for Success:

Air-Fried Parmesan Chicken

  • Use Thin Chicken Cutlets: Pounding the chicken breasts to an even thickness ensures that they cook evenly and quickly in the air fryer.
  • Don’t Overcrowd the Air Fryer: Arrange the chicken cutlets in a single layer in the air fryer basket, leaving space between each piece to allow for proper air circulation.
  • Monitor Cooking Time: Keep an eye on the chicken Parmesan as it cooks in the air fryer to prevent overcooking. Cooking times may vary depending on the size and thickness of the chicken cutlets and the specific model of the air fryer.
Variations and Substitutions:
  • Gluten-Free Option: Use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs to make gluten-free chicken parmesan.
  • Low-Carb Option: Replace the breadcrumbs with crushed pork rinds or almond flour for a low-carb version of chicken Parmesan.
  • Vegetarian Option: Substitute thinly sliced eggplant or portobello mushrooms for the chicken to create a vegetarian-friendly version of the dish.

Step 1: put the flour in a bowl that is not too deep. Beat the eggs, garlic, two tablespoons of water, and three-quarters of a teaspoon of salt in the second shallow bowl. Combine the panko with a third of a cup of Parmesan cheese and toss it with oil in the third shallow bowl.

Step 2: Pulverize each cutlet until it has an equal thickness. In a large bowl, coat the ingredients with lemon juice by tossing them. Using a patting motion, coat each cutlet in the panko mixture, then dunk it in flour, allowing any excess to drip off, and finally dip it in eggs. Transfer to a dish lined with parchment paper.

Air-Fried Parmesan Chicken

Step 3: Heat the air fryer to 360 degrees Fahrenheit. Add two cutlets to the basket of the air fryer after liberally brushing it with oil. After six minutes, air-fry the food until it starts to turn a golden brown color. A further seven to nine minutes should be spent air-frying the food until it reaches a golden brown color and a temperature of 165 degrees Fahrenheit on an instant-read thermometer. Please transfer to a different plate. The remaining cutlets should be repeated.

Step 4: Place two cooked cutlets back into the basket and cover each one with four tablespoons of marinara, one tablespoon of basil, mozzarella, and Parmesan, followed by the remaining ingredients. Preheat the air fryer to 400 degrees Fahrenheit. Air-fry the cheese for two to three minutes, or until it starts to color. The remaining cutlets, marinara, basil, mozzarella, and parmesan should be used in the same manner. For those who so wish, sprinkle on some additional basil.


Air fryer chicken parmesan offers all the delicious flavors and crispy textures of the classic dish with the added convenience and efficiency of air frying. By following this comprehensive guide and recipe, you can achieve perfectly breaded chicken cutlets, vibrant tomato sauce, and gooey melted cheese—all in a fraction of the time it takes to cook chicken Parmesan in the oven or on the stovetop. Whether you’re cooking for a weeknight dinner or entertaining guests, air fryer chicken parmesan is sure to impress with its irresistible taste and texture. So fire up your air fryer, gather your ingredients, and embark on a culinary adventure that’s sure to delight your taste buds. Buon appetito!

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