Beginning Homemade Pizza Dough Recipe

A soft, handmade pizza crust may be prepared using this simple pizza dough recipe, which is perfect for those who are just starting out. You don’t need to order pizza delivery because you simply need six fundamental components to get started.

In collaboration with Red Star Yeast, we are pleased to present you with this amazing recipe.
There is no such thing as a delicious pizza without fantastic pizza dough. A few people want a crust that is thick and soft, while others favor a crust that is thin and crunchy.

Beginning Homemade Pizza Dough Recipe
Beginning Homemade Pizza Dough Recipe

This homemade pizza crust is perfect in every way: it is chewy and soft at the same time, and it has a crunchy and delectable flavor. It is the pizza dough recipe that I use most frequently, and a quick peek at the hundreds of evaluations that are posted in the comments area reveals that it is also a favorite for a great number of other people.

Easy Bread Dough for Beginners

This dough recipe is quick and easy, making it ideal for novices. You just need six fundamental ingredients, in addition to a small amount of cornmeal, in order to prepare the pan. You are free to skip that if you so choose. As the dough rises, the majority of the time, all hands are off. If you could just buy pizza dough that is already frozen, you might be wondering why you would waste your time. There is no denying the convenience of frozen pizza dough, but pie crust made from scratch offers an unrivaled flavor and texture that can only be achieved by using fresh dough. If you want to make cheese breadsticks, you can also use the dough for that!

Ingredients for Homemade Pizza Dough

Everything that goes into making pizza dough begins with the same fundamental components: flour, yeast, water, salt, and olive oil. A breakdown of the ingredients that I use in my handmade pizza dough recipe is presented here. Below, you will find the complete printable recipe.

This is a lean bread dough.

Additionally, a lean dough is required for pizza crust, much like it is for homemade bagels, focaccia, and artisan bread. When making a lean dough, eggs and butter are not used. In the absence of the additional fat that would otherwise make the dough soft, you may expect a crunchy pizza crust. With that being said, I would suggest adding some olive oil for taste and to ensure that the interior remains on the softer side. The use of fat in recipes such as dinner rolls, homemade breadsticks, and overnight cinnamon rolls is necessary in order to produce a “rich dough,” which results in a bread that is softer and more reminiscent of dessert.

Homemade Pizza & Pizza Dough


Overview: Easy Pizza Dough Recipe

  1. Make the dough: You have a choice of using a stand mixer, hand-held mixer, or mixing the dough’s ingredients by hand. Take this step-by-step, as outlined in the written recipe that may be seen below.
  2. Knead: By hand or with your machine, knead the dough. When I do things by hand, I enjoy it. This step can be made easier for you if you are new to yeasted doughs by watching my video and reading my post on how to knead dough.
  3. Rise: Put the dough into a mixing bowl that has been greased, cover it tightly, and place it in the refrigerator to rise for approximately ninety minutes or in the refrigerator overnight.
  4. Punch & shape:  In order to expel air bubbles, punch down the dough that has risen. Subdivide by two. Make a circle of dough that is 12 inches in diameter. While you are preparing the pizza toppings, cover them and let them rest.
  5. Top it: To finish, add your preferred pizza toppings.
  6. Bake:  Just around fifteen minutes should be enough time to bake pizza at a fairly high temperature.

Young bakers can be of assistance while also having a good time on the job. Request the assistance of the children in shaping the dough into a circle by pressing it down. Individuals have the option of topping the pie with their own cheeses and creating pepperoni faces. Who doesn’t enjoy a pizza with a smiley face?

Favorite Pizza Pans

In the event that you are in the market for a new pizza pan, allow me to share with you some of my top recommendations. This one and this one are two websites that I use and adore (affiliate links). It is a beautiful pizza stone that I have used in the past, and I recommend it to everyone who likes baking their own pizzas on pizza stones.

Beginning Homemade Pizza Dough Recipe
You can use a regular sheet pan instead of a pizza pan if you do not have one. Olive oil should be used to grease it, cornmeal should be sprinkled on it in accordance with the instructions below, and then the dough should be pressed into whatever form would fit. Take care that the dough is approximately half an inch thick. Extra stretching of the dough will result in a pizza that is thinner.

FAQ: How Can I Pre-Make Dough?

In order to prepare the dough, proceed through step 3 below; however, you need to let the dough rise in the refrigerator for eight to twelve hours. The use of cooler water in the dough will decrease the rise of the dough and allow for more time to be spent in the refrigerator if it is required to be stored there for a longer period of time. Additionally, the pizza dough is infused with a delicious flavor as a result of the long rise. After you are ready, proceed with the next step in the recipe, which is step 5 (the shaping phase). Do not shape the dough until it has been allowed to rest at room temperature for thirty to forty-five minutes if it did not quite double in size during the rising process.

How can I freeze homemade pizza dough?

Beginning Homemade Pizza Dough Recipe

This recipe makes two pizzas that are 12 inches in diameter. For the purpose of preparing pizza at a later time, you can freeze one of the balls of dough after the pizza dough has been allowed to rise and after you have divided the dough in half (step 5). You also have the option of freezing both balls of dough in separate containers. Spray the dough ball(s) with nonstick spray or olive oil and lightly coat all sides of the dough object. The dough ball(s) should be placed into individual bags with zippered tops, and the bags should be sealed tightly while the air is squeezed out. Can be frozen for up to three months.

How Do I Thaw Frozen Pizza Dough?

Put the pizza dough that has been frozen in the refrigerator for approximately eight hours or throughout the night. When you are ready to bake pizza, take the dough out of the refrigerator and remove it from the refrigerator. Allow it to rest on the counter for thirty minutes. Proceed with the fifth step of the recipe located below.

Mastering Homemade Pizza Dough: A Comprehensive Guide and Recipe

Introduction In the realm of culinary delights, few dishes match the universal appeal and versatility of pizza. From its humble origins in Naples, Italy, to its widespread popularity across the globe, pizza has captured the hearts and taste buds of millions. While the toppings often steal the spotlight, the foundation of any great pizza lies in its dough. Making pizza dough from scratch may seem intimidating at first, but with the right recipe and technique, you can achieve a perfect balance of chewiness, crispiness, and flavor that will rival your favorite pizzeria. In this comprehensive guide, we’ll delve into the art of crafting homemade pizza dough, covering everything from ingredients and equipment to step-by-step instructions and troubleshooting tips.

Understanding Pizza Dough Before we jump into the recipe, it’s essential to understand the key components of pizza dough and how they contribute to its texture and flavor.

  1. Flour: The primary ingredient in pizza dough, flour provides structure and texture. While all-purpose flour works well for pizza dough, many enthusiasts prefer using high-protein bread flour for its chewier crust.
  2. Water: Water hydrates the flour and activates the yeast, allowing the dough to rise. The temperature of the water plays a crucial role in fermentation, with slightly warm water (around 105–110°F or 40–43°C) being ideal for yeast activation.
  3. Yeast: Yeast is responsible for leavening the dough, creating those airy pockets that give pizza its characteristic texture. Active dry yeast or instant yeast are commonly used in pizza dough recipes.
  4. Salt: Salt enhances the flavor of the dough and regulates yeast activity. It also strengthens the gluten network, contributing to the dough’s structure.
  5. Olive Oil: Olive oil adds richness to the dough and helps create a crispier crust. It also aids in shaping the dough and prevents it from sticking during baking.
  6. Sugar (optional): While not essential, a small amount of sugar can accelerate yeast activation and improve browning in the oven.

Now that we’ve covered the basics, let’s dive into the step-by-step process of making homemade pizza dough.

Homemade Pizza Dough Recipe Ingredients:

Beginning Homemade Pizza Dough Recipe

  • 2 ½ cups (300g) bread flour
  • 1 teaspoon (5g) instant yeast
  • 1 teaspoon (5g) salt
  • 1 cup (240 ml) of lukewarm water
  • 1 tablespoon (15 ml) of olive oil
  • 1 teaspoon (5g) sugar (optional)


  1. Activate the yeast: In a small bowl, combine the lukewarm water, instant yeast, and sugar (if using). Stir gently and let it sit for 5–10 minutes until foamy. This indicates that the yeast is active and ready to use.
  2. Mix the Dough: In a large mixing bowl, combine the bread flour and salt. Make a well in the center and pour in the activated yeast mixture along with the olive oil. Using a wooden spoon or your hands, gradually incorporate the flour into the wet ingredients until a shaggy dough forms.
  3. Knead the Dough: Transfer the dough to a lightly floured surface and knead it for 8–10 minutes until it becomes smooth, elastic, and no longer sticky. Alternatively, you can use a stand mixer fitted with a dough hook attachment for this step.
  4. First Rise: Place the kneaded dough in a lightly oiled bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm, draft-free area for 1-2 hours or until doubled in size. This allows the yeast to ferment and develop flavor.
  5. Shape the Dough: Once the dough has doubled in size, gently punch it down to release the air. Transfer it to a lightly floured surface and divide it into two equal portions for thin-crust pizzas or leave it whole for a thicker crust. Shape each portion into a ball and let them rest for 10–15 minutes, covered with a kitchen towel.
  6. Final Rise: While the dough balls are resting, preheat your oven to the highest temperature setting (usually around 500°F or 260°C) and place a pizza stone or baking sheet inside to heat up.
  7. Stretch the Dough: Working with one dough ball at a time, gently flatten it into a disk with your fingertips. Then, using your hands or a rolling pin, stretch and shape the dough into a round or oval shape of your desired thickness, making sure to leave a thicker border for the crust.
  8. Add Toppings: Transfer the stretched dough to a lightly floured pizza peel or the back of a lightly greased baking sheet. Add your favorite pizza toppings, keeping in mind not to overload the pizza, which can weigh down the crust.
  9. Bake the pizza: Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 10–12 minutes, or until the crust is golden brown and the toppings are cooked to your liking.
  10. Serve and Enjoy: Once the pizza is done, remove it from the oven and let it cool for a minute before slicing. Serve hot and enjoy your homemade masterpiece!

Troubleshooting Tips:

Beginning Homemade Pizza Dough Recipe

  • If the dough is too dry, add a little water, one tablespoon at a time, until the dough reaches the desired consistency.
  • If the dough is too sticky, add a little flour, one tablespoon at a time, until the dough becomes easier to handle.
  • If the dough doesn’t rise, ensure that the water used for activating the yeast is not too hot or too cold, as extreme temperatures can kill the yeast. Also, make sure to let the dough rise in a warm environment free from drafts.

Conclusion: Making homemade pizza dough is a rewarding culinary endeavor that allows you to customize your pizzas to your heart’s content. With this comprehensive guide and recipe, you now have the knowledge and confidence to embark on your pizza-making journey. Whether you prefer thin crust, thick crust, or something in between, mastering the art of pizza dough opens up a world of delicious possibilities in the comfort of your own kitchen. So roll up your sleeves, gather your ingredients, and let the aroma of freshly baked pizza fill your home. Buon appetito!

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