Chicken Fajitas on pan

An effortless supper option for the weeknight that only requires one pan! Submitted by Erica Kastner, manager of Buttered Side Up.

Mastering the Art of Chicken Fajitas: A Sizzling Panful of Flavor

Introduction: Chicken fajitas are a beloved Tex-Mex dish known for their sizzling presentation and burst of flavors. Whether enjoyed at a bustling Mexican restaurant or prepared at home, there’s something irresistible about the combination of tender chicken, vibrant bell peppers, and caramelized onions wrapped in warm tortillas.

Chicken Fajitas on pan
Chicken Fajitas on pan

In this comprehensive guide, we’ll explore the art of making chicken fajitas on a pan, from selecting the right ingredients to mastering the cooking techniques. Get ready to elevate your fajita game and bring the sizzle to your kitchen!

  1. The Essentials of Chicken Fajitas:
    • Origin and History: Explore the origins of chicken fajitas and how they evolved into a popular dish in Tex-Mex cuisine.
    • Key Ingredients: Introduction to the essential components of chicken fajitas, including chicken, bell peppers, onions, and tortillas.
    • Flavor Profiles: Discuss the balance of flavors in chicken fajitas, from savory and smoky to tangy and sweet.
  2. Selecting Ingredients:
    • Chicken Selection: Choosing the right cut of chicken for fajitas, such as boneless, skinless chicken breasts or thighs.
    • Fresh Produce: Tips for Selecting Ripe and Colorful Bell Peppers and Onions for Maximum Flavor and Texture.
    • Tortilla Options: Exploring different types of tortillas, including flour, corn, and whole wheat, and their impact on the final dish.
  3. Marinating the chicken:
    • Importance of Marination: Discuss the role of marination in tenderizing the chicken and infusing flavor.
    • Classic Marinade Recipe: Step-by-step instructions for preparing a classic chicken fajita marinade using lime juice, garlic, and Mexican spices.
    • Marinating Tips: Timing, refrigeration, and marinating techniques to maximize flavor absorption.

Chicken Fajitas on pan

  1. Preparing the Peppers and Onions:
    • Slicing Techniques: Tips for slicing bell peppers and onions into uniform strips for even cooking.
    • Seasoning: Seasoning suggestions for enhancing the flavor of the peppers and onions, such as cumin, chili powder, and smoked paprika.
    • Caramelization Tips: Techniques for achieving caramelized edges and tender-crisp texture in the peppers and onions.
  2. Cooking Chicken Fajitas on a Pan:
    • Searing the Chicken: Preheating the pan and achieving a golden sear on the marinated chicken strips.
    • Cooking Peppers and Onions: Saute the seasoned peppers and onions until they’re tender and slightly charred.
    • Assembly and Sizzle: Combining the cooked chicken, peppers, and onions in the pan for a sizzling presentation at the table.

Chicken Fajitas on pan

  1. Serving Suggestions:
    • Garnishes and Condiments: Recommendations for garnishes and condiments to accompany chicken fajitas, such as fresh cilantro, salsa, guacamole, and sour cream.
    • Side Dish Ideas: Pairing suggestions for side dishes that complement chicken fajitas, including Spanish rice, refried beans, and Mexican street corn.
  2. Variations and Customizations:
    • Protein Alternatives: exploring options for substituting chicken with other proteins, such as beef, shrimp, or tofu.
    • Veggie Fajitas: Tips for preparing vegetarian or vegan fajitas using plant-based proteins or additional vegetables.
    • Fusion Flavors: Experimenting with fusion flavors and ingredients to create unique twists on traditional chicken fajitas.
  3. Tips for Success:
    • Temperature Control: Managing heat levels to prevent overcooking or burning the chicken and vegetables.
    • Timing and Coordination: Tips for timing the cooking process to ensure all components are ready to serve simultaneously.
    • Presentation: Suggestions for serving chicken fajitas in a visually appealing manner, such as on a sizzling skillet or colorful platter.

Conclusion: Chicken fajitas are more than just a meal; they’re a culinary experience that brings together bold flavors, vibrant colors, and sizzling excitement. By mastering the art of making chicken fajitas on a pan, you’ll be able to recreate the magic of Tex-Mex cuisine in your own kitchen. So gather your ingredients, fire up the stove, and get ready to savor the sizzle of homemade chicken fajitas like never before. ¡Buen provecho!

Ingredients

Here’s a list of ingredients needed for making chicken fajitas on a pan:

  1. Chicken:
    • Boneless, skinless chicken breasts or thighs, thinly sliced into strips
  2. Bell Peppers:
    • Assorted colors (red, green, yellow, or orange), thinly sliced into strips
  3. Onion:
    • Yellow or white onion, thinly sliced into strips
  4. Marinade Ingredients:
    • Lime juice
    • Olive oil
    • Garlic, minced
    • Cumin
    • Chili powder
    • Paprika (smoked or sweet)
    • Salt and pepper
  5. Tortillas:
    • Flour tortillas (medium or large size), warmed before serving
  6. Garnishes and Conditions (optional):
    • Fresh cilantro, chopped
    • Salsa (store-bought or homemade)
    • Guacamole or sliced avocado
    • Sour cream or Greek yogurt
    • Shredded cheese (such as cheddar or Monterey Jack)
    • Lime wedges for squeezing
  7. Seasonings for peppers and onions:
    • Cumin
    • Chili powder
    • Salt and pepper
    • Olive oil for sautéing
  8. Side Dish Ingredients (optional):
    • Spanish rice
    • Refried beans
    • Mexican street corn (elote)
    • Salad greens

Feel free to adjust the ingredients based on your preferences and dietary restrictions. Prepare to tantalize your taste buds with these flavorful ingredients in your homemade chicken fajitas!

Chicken Fajitas on pan

Sure! Here’s a simple recipe for making chicken fajitas on a pan:

Ingredients:

  • 1 pound (about 450g) boneless, skinless chicken breasts, sliced thinly
  • 2 bell peppers (any color), sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons of olive oil
  • 2 tablespoons fajita seasoning (you can use store-bought or make your own blend with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper).
  • Salt and pepper to taste
  • Tortillas, for serving
  • Optional toppings: shredded cheese, sour cream, guacamole, salsa, chopped cilantro, and lime wedges

Instructions:

  1. Heat 1 tablespoon of olive oil in a large skillet or pan over medium-high heat.
  2. Season the chicken slices with salt, pepper, and 1 tablespoon of fajita seasoning.
  3. Once the oil is hot, add the seasoned chicken slices to the pan. Cook for about 5–6 minutes, stirring occasionally, until the chicken is cooked through and browned. Remove the chicken from the pan and set it aside.
  4. In the same pan, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onions to the pan. Cook for about 4–5 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
  5. Add the minced garlic to the pan with the vegetables and cook for an additional 1-2 minutes until fragrant.
  6. Return the cooked chicken to the pan with the vegetables. Stir everything together and cook for another 1-2 minutes to heat the chicken through.
  7. Taste and adjust seasoning with more fajita seasoning, salt, and pepper if needed.
  8. Serve the chicken fajitas warm with tortillas and optional toppings such as shredded cheese, sour cream, guacamole, salsa, chopped cilantro, and lime wedges.
Directions

Sure, here are more detailed directions for making chicken fajitas on a pan:

Chicken Fajitas on pan

  1. Prepare Ingredients:
    • Slice the chicken breasts thinly against the grain.
    • Slice the bell peppers and onion into thin strips.
    • Mince the garlic cloves.
  2. Season Chicken:
    • In a bowl, season the chicken slices with salt, pepper, and about half of the fajita seasoning. Toss well to coat the chicken evenly.
  3. Cook Chicken:
    • Heat 1 tablespoon of olive oil in a large skillet or pan over medium-high heat.
    • Once the oil is hot, add the seasoned chicken slices to the pan in a single layer.
    • Cook for about 5–6 minutes, stirring occasionally, until the chicken is fully cooked and nicely browned on all sides.
    • Transfer the cooked chicken to a plate and set it aside.
  4. Cook Vegetables:
    • In the same pan, add the remaining tablespoon of olive oil.
    • Add the sliced bell peppers and onions to the pan.
    • Sprinkle the remaining fajita seasoning over the vegetables.
    • Cook for about 4–5 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
  5. Add Garlic:
    • Add the minced garlic to the pan with the vegetables.
    • Cook for an additional 1-2 minutes until the garlic becomes fragrant, stirring constantly to prevent burning.
  6. Combine chicken and vegetables:
    • Return the cooked chicken to the pan with the vegetables.
    • Stir everything together, ensuring the chicken and vegetables are well combined.
    • Cook for another 1-2 minutes to heat the chicken through and allow the flavors to meld.
  7. Adjust Seasoning:
    • Taste the chicken fajita mixture and adjust the seasoning if necessary.
    • Add more fajita seasoning, salt, or pepper according to your preference.
  8. Serve:
    • Warm up the tortillas according to the package instructions.
    • Serve the chicken fajita mixture warm with the warmed tortillas.
    • Set out optional toppings like shredded cheese, sour cream, guacamole, salsa, chopped cilantro, and lime wedges for everyone to customize their fajitas.

To make fajita seasoning, stir together all the ingredients in a small basin.

For chicken and veggies:
Preheat the oven to 425°F.

Season both sides of the chicken breasts with fajita seasoning. Set aside.

On a rimmed sheet pan, equally distribute the onion and peppers. Top with seasoned chicken. Bake for 22–30 minutes until the chicken is cooked through and 165°F in the largest part. Let the chicken rest on a dish for 10 minutes. Bake the vegetables longer while the chicken rests if they’re undercooked.

Cut the chicken and serve with veggies. Serve with tortillas, sour cream, avocado, cilantro, and lime.

Chicken Fajitas on pan

In the event that you are having a hectic week and are looking for a straightforward and uncomplicated thought for supper, or if you simply do not feel like making a significant mess in the kitchen, this dish is perfect for you. The cleanup for these chicken fajitas made on a sheet pan is a breeze because they only require one pan. After a hard day, you will have more time to unwind and recuperate as a result of this.

In the beginning, you will need to make a small amount of fajita seasoning. In the event that you do not wish to make your own, you might get it from a store; nonetheless, it is really easy to make homemade. You will only require some onion powder, garlic powder, cumin, paprika, oregano, salt, and pepper to complete this recipe.

Additionally, you will require some tortillas, a red onion, two bell peppers, and two large chicken breasts in order to complete the remaining items.

To prepare the chicken, apply the fajita seasoning to both sides of the chicken.

Cut the onion and peppers into thin slices, and then put them in a single layer on a sheet pan.

Place the chicken breasts that have been seasoned on top.

The chicken should be baked in an oven preheated to 425 degrees Fahrenheit for twenty-five to thirty minutes, or until an instant-read thermometer put in the middle of the largest part of the piece of chicken registers 165 degrees Fahrenheit. As you can see, certain portions of the vegetables will be cooked more rapidly, giving them a scorched appearance. I enjoy the unique flavor that this imparts to the vegetables. If, on the other hand, you favor ones that are not completely black, you should make sure to layer them more often in the middle of the pan. What gets darker are the stragglers that are at the edge of the map.

Chop the chicken into thin slices. If you have any suggestions for properly slicing chicken, please feel free to mention them in the comments section. Despite my greatest efforts, I am unable to slice against the grain since it always seems to travel in every direction.

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