Crock-pot chicken tortilla soup

This Easy Chicken Tortilla Soup is not only bursting with flavor, but it is also simple to make, and it leaves the house smelling just amazing.

My family of seven, together with a few additional people, may be fed by the large quantity of this dish, which is made with chicken, peppers, onions, and a great deal of taste.

With the exception of certain times of the year, I would not say that I do not enjoy using my slow cooker to prepare various kinds of soup. From tomatoes to this chicken tortilla soup, I enjoy preparing a straightforward dinner that my family enjoys and that is also capable of effortlessly feeding a large number of people. Our family has a number of favorite dishes, and one of them is chicken tortilla soup.

Crock-pot chicken tortilla soup
Crock-pot chicken tortilla soup

When it comes to utilizing my slow cooker, there are a few recipes that I consider to be my “go-to” meals, and one of those recipes is Chicken Tortilla Soup. I really like this Chicken Tortilla Soup Crock Pot recipe since it can be used in a variety of different ways.

To make this soup precisely how you want it or how your family will eat it, you have your fundamental ingredients, and then you have all of the additional toppings or things that you can bring in or leave out. I enjoy it when it is completely loaded, as seen in the picture above; however, my husband does not like beans and corn, so in order to make it his way, I do not include those ingredients in the soup and instead serve them on the side. Consequently, we each leave with a bowl of soup that we both adore.

This slow cooker soup is not only extremely savory, but it is also that way with only a few simple ingredients, which minimizes the amount of time that is spent preparing it. When I am involved in a busy school schedule, a dish that is straightforward and requires few ingredients is excellent for me.

My recipe for Chicken Tortilla Soup is brilliant in color and produces a supper that is just gorgeous. The rich flavor of the broth is the starting point, and by incorporating some fresh veggies and chicken into the mixture, you have a solid base upon which to construct the rest of the dish. Chicken Tortilla Soup is a simple dinner that can be prepared in a slow cooker. [Hide caption]

Crock-pot chicken tortilla soup

It’s not just during the winter months that I enjoy using my slow cooker for cooking; in fact, this is the time of year when I use it the most. I absolutely adore making use of my slow cooker during all of the hectic busy months that always occur between the fall and winter. This is because all five of our children participate in sports, which include wrestling, dance, basketball, volleyball, and cross country, respectively.

During the afternoons, I am responsible for providing transportation for children to all of their locations. Taking into account the fact that I have to go to the dentist and get a haircut every once in a while, I can be in the car for at least two hours at a time. When we return from their festivities, it is a source of wonderful joy to have something that is not only delicious but also comforting and homemade, and it does not take up anything more of our valuable time.

What Crockpot Recipes Are There?

Including sweets, meals, and soups! It sounds ridiculous, doesn’t it? On the other hand, it is quite simple. This chicken tortilla soup is devoured by our family, and we are confident that it will be devoured by yours as well. [Hide caption]

In that case, during the holiday season, I really enjoy preparing a large quantity of my Chicken Tortilla Soup. You have the option of putting everything together, or you may create the soup base and serve all of the add-ins on the side, giving each guest the opportunity to personalize their own creation.

To put it another way, this is an excellent option for catering to a large party. Not only is it satiating, but it is also visually stunning, and everyone will rave about how good it is. Of course, they will ask for the recipe, which you will gladly give them.

Crock-pot chicken tortilla soup

If you want to provide delicious, nutritious, and flavorful meals for your family, you shouldn’t let the hectic months that are forthcoming prevent you from doing so.

Your supper routine will soon include this recipe for chicken tortilla soup, and it may even become a regular part of your weekly or even monthly routine. Personalize this soup by adding your own toppings and ingredients, and then share your thoughts in the comments section below.

Crock-Pot Chicken Tortilla Soup: A Flavorful Fiesta in Every Bite

Introduction: In the realm of comfort foods, few dishes offer satisfying warmth and robust flavors quite like Crock-Pot Chicken Tortilla Soup. This beloved Tex-Mex classic is a symphony of flavors, combining tender chicken, hearty beans, zesty tomatoes, and vibrant spices to create a culinary masterpiece that tantalizes the taste buds and warms the soul. Whether you’re hosting a gathering of friends and family or simply seeking a comforting meal to enjoy on a cozy evening at home, Crock-Pot Chicken Tortilla Soup is sure to delight with its rich and flavorful essence.

Chapter 1: Unveiling the Ingredients At the heart of every great recipe lies a carefully curated selection of ingredients, each contributing its own unique flavor and texture to the dish. Let’s explore the key components that make Crock-Pot Chicken Tortilla Soup a true culinary delight.

Section 1.1: Chicken: The star of the show, tender chicken breasts or thighs provide a hearty and protein-rich base for the soup. Whether shredded or diced, chicken adds substance and depth to the dish, absorbing the flavors of the broth and spices as it simmers in the Crock-Pot.

Crock-pot chicken tortilla soup

Section 1.2: Beans: Black beans and pinto beans lend a satisfying earthiness and creaminess to the soup while also offering a good source of fiber and protein. Whether canned or cooked from dried beans, beans provide texture and substance, making the soup a hearty and filling meal.

Section 1.3: Tomatoes: From diced tomatoes to tomato sauce or salsa, tomatoes form the flavorful base of the soup, imparting a rich and tangy sweetness to the broth. Choose canned tomatoes for convenience or opt for fresh tomatoes when they’re in season for a burst of vibrant flavor.

Section 1.4: Aromatics: Onions, garlic, and bell peppers serve as the aromatic foundation of the soup, infusing it with depth and complexity. Sautéed until tender and fragrant, these aromatic vegetables provide a savory backdrop for the other ingredients to shine.

Section 1.5: Spices and Herbs: A blend of traditional Tex-Mex spices such as chili powder, cumin, paprika, and oregano adds warmth and depth to the soup, while fresh cilantro and lime juice contribute brightness and zing. Adjust the spices to suit your taste preferences, adding more for extra heat or dialing back for a milder flavor profile.

Chapter 2: Crafting the Perfect Crock-Pot Soup With our ingredients assembled and our taste buds primed for flavor, it’s time to embark on the culinary journey of crafting the perfect Crock-Pot Chicken Tortilla Soup. Follow along as we guide you through each step of the process, from preparation to serving.

Section 2.1: Preparing the Ingredients: Begin by preparing your ingredients, starting with the chicken. Season it generously with salt, pepper, and your favorite Tex-Mex spices, then either shred or dice it into bite-sized pieces. Next, chop your onions, garlic, and bell peppers, and gather your canned tomatoes, beans, broth, and spices.

Section 2.2: Sautéing the Aromatics: Heat a drizzle of olive oil in a skillet over medium heat, then add the chopped onions, garlic, and bell peppers. Sauté until softened and fragrant, stirring occasionally to prevent burning. This step helps to develop the flavors of the aromatics and creates a flavorful base for the soup.

Crock-pot chicken tortilla soup

Section 2.3: Layering the Ingredients in the Crock-Pot: Once the aromatics are tender, transfer them to the Crock-Pot along with the seasoned chicken, canned tomatoes, beans, broth, and spices. Stir everything together until well combined, then cover the Crock-Pot with its lid and set it to cook on low heat for 6–8 hours or on high heat for 3–4 hours.

Section 2.4: Adding the Finishing Touches: About 30 minutes before serving, uncover the Crock-Pot and stir in any additional seasonings or adjustments to taste. Add a squeeze of fresh lime juice and a handful of chopped cilantro for brightness and freshness, then allow the soup to simmer uncovered until heated through.

Chapter 3: Serving Suggestions and Garnishes As our Crock-Pot Chicken Tortilla Soup nears completion, it’s time to turn our attention to the final flourish: serving and garnishing this flavorful fiesta of a dish.

Section 3.1: Serving Suggestions: Crock-Pot Chicken Tortilla Soup is delicious on its own but can be elevated to new heights with the addition of tasty toppings and accompaniments. Serve it piping hot in bowls alongside a platter of crispy tortilla chips or warm flour tortillas for dipping and scooping. For a heartier meal, consider topping each serving with a dollop of sour cream, a sprinkle of shredded cheese, and a handful of diced avocado for creamy richness.

Section 3.2: Garnishes and Toppings: The beauty of Crock-Pot Chicken Tortilla Soup lies in its versatility when it comes to garnishes and toppings. Set up a DIY topping bar with an array of options such as chopped fresh cilantro, diced red onions, sliced jalapeños, and tangy salsa verde. For added crunch and texture, crumble tortilla chips or strips over the top of each bowl just before serving.

Conclusion: In conclusion, Crock-Pot Chicken Tortilla Soup is a culinary masterpiece that brings together the vibrant flavors of Tex-Mex cuisine in a comforting and satisfying bowl. With tender chicken, hearty beans, zesty tomatoes, and a fragrant blend of spices, this soup is sure to warm your soul and delight your taste buds with every spoonful. So gather your ingredients, fire up your Crock-Pot, and prepare to embark on a flavor-filled fiesta that will transport you to culinary bliss with every bite.

Crock-pot chicken tortilla soup is a delicious and easy-to-make dish that’s perfect for cozy nights or gatherings with friends and family. Here’s a basic recipe to get you started:

Crock-pot chicken tortilla soup


  • 1 pound of boneless, skinless chicken breasts or thighs, cut into small chunks
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (4 oz) diced green chilies
  • 1 can (10 oz) enchilada sauce
  • 4 cups of chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sliced avocado, chopped cilantro, sour cream, lime wedges, tortilla strips


  1. Place the diced onion, minced garlic, diced tomatoes, black beans, corn, green chilies, enchilada sauce, chicken broth, chili powder, cumin, salt, and pepper into the crock pot.
  2. Stir the ingredients until well combined.
  3. Add the chicken pieces to the crock pot and stir to combine with the other ingredients.
  4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is cooked through and tender.
  5. Once the soup is cooked, use two forks to shred the chicken into smaller pieces.
  6. Taste the soup and adjust the seasoning if necessary.
  7. Serve the soup hot, garnished with your favorite toppings such as shredded cheese, sliced avocado, chopped cilantro, sour cream, lime wedges, and tortilla strips.


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