Grilled BBQ Chicken

In order to make our favorite grilled barbecue Grilled BBQ Chicken, we need a simple recipe for a dry rub ingredient.

The chicken that you grill on a low and slow setting is an excellent choice for your next outdoor celebration. Keeping the skin on the chicken while it is being cooked helps to produce meat that is more juicy. Additionally, if there are any leftovers, the chicken can be shredded and served with macaroni and cheese or on top of a loaded baked potato. Both of these options are available.

The Best BBQ Chicken Secret

Right now, we have to be truthful. Cooking chicken can be done in a more expedient manner. Chicken that has been grilled is an excellent choice for those who are rushed for time. Alternately, you might substitute short-cooking cuts of chicken, such as chicken tenders or chicken cutlets, for the thighs and legs.

Grilled BBQ Chicken


A proper barbecue chicken, on the other hand, is not going to be ready in a hurry. Depending on the size of the chicken that you are cooking, it may take up to an hour or even longer for the temperature to reach the desired level while it is being cooked. This is due to the fact that barbecue chicken is cooked at a lower temperature in order to build flavor, while grilled chicken is cooked at a higher temperature in order to be done more quickly.

Is there a way to make the greatest chicken for barbecue? It is time.

Making BBQ Chicken

The preparation of chicken for barbecuing is a relatively simple job. You will need a lot of patience in order to bring the chicken to the desired temperature. This is the most difficult aspect. On the other hand, if you follow this method, you can rest assured that you will be able to prepare barbecue chicken that is not only juicy and tender but also very flavorful. The complete recipe can be seen below.

Step 1. Season the chicken: The dry rub should be prepared first. The fact that this can be put together in a short amount of time makes it an ideal choice for morning preparation before grilling. The chicken should be tossed in the dry rub.

Step 2. Chill chicken:  Once the chicken has been seasoned with the rub, place it in a plastic bag with a zip-top that is the size of a gallon and place it in the refrigerator for eight to twelve hours, or until it is ready to be cooked. If it is possible, turn the bag over occasionally.

Step 3. Let chicken warm up slightly: As soon as you are ready to grill the chicken, take it out of the refrigerator and let it come to room temperature for thirty to forty-five minutes while you prepare the grill to a medium temperature.

Grilled BBQ Chicken
Step 4. Start chicken at a higher temp: The chicken should be placed on the grill with the skin facing down, and it should be cooked for seven to eight minutes, or until it begins to turn golden.

Step 5. Lower the heat: Using an instant-read thermometer, check the temperature of the chicken at 165 degrees Fahrenheit after it has been placed on the grill at medium heat. Once the chicken has reached this temperature, reduce the heat to medium-low and continue cooking it, turning it regularly and basting it.

Step 6. Rest, then serve: Before serving, guarantee that the chicken has been allowed to rest for around ten minutes.

Ingredients for BBQ Chicken

Creating delicious BBQ chicken requires a balance of savory, sweet, tangy, and smoky flavors. Here are the essential ingredients you’ll need:

  1. Chicken: Choose bone-in, skin-on chicken pieces such as thighs, drumsticks, or breasts for the best flavor and juiciness.
  2. Barbecue Sauce: This is the star of the show, providing the sweet, tangy, and smoky flavor that defines BBQ chicken. You can use store-bought barbecue sauce or make your own homemade version. Common ingredients include:
    • Ketchup or tomato sauce: Provides a tomato base for the sauce.
    • Brown sugar adds sweetness and caramelization.
    • Vinegar balances sweetness with acidity.
    • Worcestershire sauce enhances the depth of flavor with its savory notes.
    • Spices: Options include garlic powder, onion powder, smoked paprika, chili powder, cayenne pepper, and black pepper for added depth and heat.
    • Liquid smoke adds a smoky flavor reminiscent of outdoor grilling.
  3. Marinade: While not always necessary, marinating the chicken before grilling can add extra flavor and tenderness. Common marinade ingredients include:
    • Olive oil helps to coat the chicken and keep it moist.
    • Garlic adds aromatic flavor.
    • Onion powder enhances the savory profile.
    • Paprika provides color and flavor.
    • Salt and pepper: seasonings that enhance the overall taste.
  4. Seasonings: In addition to the barbecue sauce and marinade, you’ll need basic seasonings to enhance the flavor of the chicken. Salt and pepper are essential, but you can also add herbs and spices such as thyme, rosemary, oregano, or your favorite seasoning blend.
  5. Optional Extras: Depending on your preference, you can add additional ingredients to customize your BBQ chicken. Some popular options include:
    • Honey or maple syrup adds sweetness and helps caramelize the chicken.
    • Mustard: Provides tanginess and depth of flavor.
    • Hot sauce adds heat and complexity.
    • Apple cider vinegar adds a fruity tang and helps tenderize the chicken.
    • Worcestershire sauce adds depth of flavor and umami notes.
    • Liquid smoke enhances the smoky flavor, especially if you’re cooking indoors or don’t have access to a grill.

With these essential ingredients, you can create mouthwatering BBQ chicken that’s sure to be a hit at your next cookout or family dinner. Adjust the quantities and seasonings to suit your taste preferences, and don’t be afraid to get creative with your marinades and sauces!

Grilled BBQ Chicken: A Sizzling Summer Favorite

Grilled BBQ Chicken

Grilled BBQ chicken is the quintessential summer dish that brings together the smoky flavors of the grill with the sweet and tangy taste of barbecue sauce. Whether enjoyed at a backyard barbecue, picnic, or family gathering, this crowd-pleasing dish never fails to delight with its juicy, tender chicken and irresistible barbecue glaze. In this article, we’ll explore the ingredients, preparation, grilling techniques, and serving suggestions for perfecting grilled BBQ chicken every time.

The Ingredients:
  1. Chicken: Choose bone-in, skin-on chicken pieces such as thighs, drumsticks, or breasts for maximum flavor and juiciness.
  2. Barbecue Sauce: Opt for your favorite store-bought barbecue sauce or make your own homemade version using a blend of ketchup, brown sugar, vinegar, Worcestershire sauce, and spices.
  3. Marinade: Create a flavorful marinade using ingredients like olive oil, garlic, onion powder, paprika, and herbs to infuse the chicken with additional flavor before grilling.
  4. Seasonings: salt, pepper, and any additional spices or herbs to season the chicken and enhance its flavor.
  5. Optional Extras: Add-ons like sliced onions, bell peppers, or pineapple can be grilled alongside the chicken for added flavor and variety.
The Preparation:

  1. Marinate the chicken: Place the chicken pieces in a resealable plastic bag or shallow dish and coat them evenly with the marinade. Allow the chicken to marinate in the refrigerator for at least 2 hours or overnight for optimal flavor.
  2. Prepare the grill: Preheat your grill to medium-high heat (about 375–400°F or 190–200°C) and lightly oil the grates to prevent sticking.
  3. Season the Chicken: Remove the chicken from the marinade and season it generously with salt, pepper, and any additional spices or herbs of your choice.
  4. Grill the Chicken: Place the chicken pieces on the preheated grill and cook them for 5-7 minutes per side, or until they are golden brown and cooked through, with an internal temperature of 165°F (74°C) for safe consumption.
  5. Glaze with Barbecue Sauce: During the last few minutes of grilling, brush the chicken generously with barbecue sauce, flipping and brushing it occasionally to create a caramelized glaze.
  6. Rest and Serve: Once the chicken is cooked through and glazed to perfection, remove it from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.
Tips for Success:

Grilled BBQ Chicken

  1. Indirect Heat: If using a charcoal grill, consider setting up a two-zone fire with direct heat on one side and indirect heat on the other. Start by grilling the chicken over direct heat to sear it, then move it to the indirect heat side to finish cooking, preventing flare-ups and ensuring even cooking.
  2. Basting: For extra flavor and moisture, baste the chicken with barbecue sauce throughout the grilling process, building layers of flavor with each application.
  3. Temperature Control: Use a meat thermometer to monitor the internal temperature of the chicken and ensure it reaches 165°F (74°C) for safe consumption.
  4. Serve with Sides: Accompany the grilled BBQ chicken with classic side dishes like coleslaw, potato salad, corn on the cob, or grilled vegetables to create a complete and satisfying meal.

Grilled BBQ chicken is a timeless favorite that embodies the essence of summer with its smoky aroma, sticky-sweet glaze, and tender, juicy meat. Whether enjoyed hot off the grill at a backyard cookout or as leftovers in a sandwich or salad the next day, this versatile dish never fails to impress. With the right ingredients, preparation techniques, and a sizzling grill, you can master the art of grilled BBQ chicken and create unforgettable moments with family and friends all summer long. So fire up the grill, gather your ingredients, and get ready to savor the irresistible flavors of this summer classic.

Grilled BBQ Chicken


  • 1 Tbsp. light brown sugar
  • 1 1/2 tsp. kosher salt
  • 1 tsp. smoked paprika
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1/8 tsp. cayenne pepper
  • 4 lb. bone-in, skin-on chicken pieces (such as thighs, drumsticks, or breast halves)
  • 1 cup homemade or store-bought barbecue sauce (such as Stubb’s Original), plus more to serve
Here are step-by-step directions for making BBQ chicken:
  1. Prepare the chicken.
    • If using whole chicken pieces, wash them thoroughly under cold water and pat them dry with paper towels.
    • Trim any excess fat or skin from the chicken pieces, if desired.
  2. Marinate the chicken (optional):
    • In a bowl, whisk together your chosen marinade ingredients, such as olive oil, garlic, onion powder, paprika, salt, and pepper.
    • Place the chicken pieces in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are evenly coated.
    • Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to penetrate the meat.
  3. Prepare the grill:
    • Preheat your grill to medium-high heat (around 375–400°F or 190–200°C). If using a charcoal grill, wait until the coals are hot and have turned white.
    • Lightly oil the grill grates to prevent the chicken from sticking.
  4. Season the chicken:
    • Remove the chicken from the marinade and discard any excess marinade.
    • Season the chicken generously with salt, pepper, and any additional spices or herbs of your choice.
  5. Grill the chicken:
    • Place the seasoned chicken pieces on the preheated grill, skin-side down, and close the lid.
    • Grill the chicken for about 5-7 minutes on each side, depending on the thickness of the pieces, until they are golden brown and have grill marks.
    • Use tongs to carefully flip the chicken pieces halfway through the cooking time to ensure even cooking.
    • If using a meat thermometer, ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
  6. Apply the barbecue sauce.
    • Once the chicken is almost cooked through, brush or drizzle it generously with barbecue sauce on both sides.
    • Continue grilling for another 2-3 minutes on each side, allowing the sauce to caramelize and create a sticky glaze on the chicken.
  7. Serve the BBQ chicken.
    • Once the chicken is cooked through and glazed to perfection, remove it from the grill and transfer it to a serving platter.
    • Garnish the BBQ chicken with chopped fresh herbs, if desired, and serve immediately with your favorite sides, such as coleslaw, cornbread, baked beans, or grilled vegetables.
  8. Enjoy:
    • Dig in and enjoy the delicious, smoky flavor of your homemade BBQ chicken!

Follow these simple directions, and you’ll be able to make perfectly grilled BBQ chicken that’s juicy, flavorful, and sure to impress your family and friends. Adjust the cooking time and temperature as needed based on your grill and the size of the chicken pieces, and don’t forget to have plenty of napkins on hand for messy fingers!

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