Quiche with Ham et Cheese Simple

Ham and cheese quiche is a time-honored dish that never fails to win over a large number of people.
When combined with the custard egg mixture, the chopped ham, shredded cheddar, and Swiss cheese form a cohesive whole.

A flaky, buttery pie crust that has already been created is used to serve it.
Please enter your email address below, and we will deliver it to your inbox immediately. Assemble it for brunches, potlucks, Mother’s Day, Easter, and other occasions as well.
Every single person at the table will be pleading for more!

Easy Ham and Cheese Quiche 

Quiche with Ham et Cheese Simple
Quiche with Ham et Cheese Simple

A ham and cheese quiche is a simple dish that can be served for breakfast and also serves as a dinner option.
It is filled with a delicious custard egg mixture, melty cheese, and flavorful ham. The pie crust is flaky, and it is incredibly gorgeous when it is tucked inside.

And yes, it is just as delicious as it appears to be!
Moreover, it is not only simple but also adaptable to a variety of situations. It is a breeze to prepare because it requires only a few simple ingredients and very little effort. Additionally, it is portable and may be used to feed a large group.

In preparation for your next potluck or brunch buffet, whip it up at home. Whichever way it goes, I can assure you that it will vanish!

Mastering the Art of Easy Ham and Cheese Quiche: A Comprehensive Guide


Quiche, a timeless classic of French cuisine, has effortlessly made its mark on breakfast, brunch, and even dinner tables worldwide. Its versatility, richness, and ability to adapt to various ingredients make it a beloved dish for both home cooks and professional chefs alike. Among the myriad of quiche variations, the combination of ham and cheese stands out as a perennial favorite, offering a comforting blend of savory flavors encased in a flaky crust.

In this comprehensive guide, we delve into the art of crafting the perfect easy ham and cheese quiche. From selecting the finest ingredients to mastering the techniques of crust preparation and filling assembly, this guide aims to equip both novice and experienced cooks with the knowledge and skills needed to create a delectable quiche that will impress even the most discerning palate.

I. Understanding the Essence of Quiche:

Quiche with Ham et Cheese Simple

1.1. Origins and Evolution:
  • Delving into the rich history of quiche, tracing its origins in French cuisine and its journey to becoming a beloved international dish,.
  • Exploring the evolution of quiche recipes over time, from traditional renditions to contemporary interpretations.
1.2. Anatomy of a Quiche:
  • Breaking down the components of a classic quiche, including the crust, filling, and custard base.
  • Discussing the role of each ingredient in achieving the perfect balance of flavor and texture.

II. Essential Ingredients for Ham and Cheese Quiche:

2.1. Choosing the Right Ham:
  • Exploring different types of ham and their flavor profiles, from smoky and salty to sweet and savory.
  • Providing tips for selecting high-quality ham and ensuring optimal taste and texture in the quiche.
2.2. Selecting the Perfect Cheese:
  • Highlighting popular cheese options for ham and cheese quiche, such as cheddar, Swiss, and Gruyere.
  • Discussing the melting properties and flavor characteristics of each cheese variety, aiding in flavor pairing decisions.

2.3. Crust Considerations:

  • Examining various crust options, including homemade pastry crusts and store-bought alternatives.
  • Offering tips for achieving a tender, flaky crust that serves as the perfect vessel for the quiche filling.

III. Mastering the Technique:

3.1. Preparing the Crust:
  • Step-by-step instructions for making and rolling out pastry dough, as well as tips for blind baking the crust to ensure a crisp bottom.
  • Troubleshooting common crust-related issues, such as shrinkage and soggy bottoms, with expert advice.
3.2. Crafting the Filling:
  • Guidelines for preparing the ham and cheese filling, including techniques for dicing ham and shredding cheese to achieve optimal distribution.
  • Exploring flavor-enhancing additions, such as sautéed vegetables and herbs, to elevate the taste profile of the quiche.
3.3. Perfecting the Custard Base:
  • Detailed instructions for whisking together eggs, milk, and seasonings to create a creamy custard base for the quiche.
  • Tips for achieving the ideal custard consistency and preventing overbaking or curdling during the cooking process.

IV. Creative Variations and Flavor Combinations:

Quiche with Ham et Cheese Simple

4.1. Exploring Flavor Pairings:
  • Inspiring flavor combinations beyond the classic ham and cheese, including spinach and feta, bacon and caramelized onion, and smoked salmon and dill.
  • Encouraging experimentation with ingredients to tailor quiche recipes to personal preferences and dietary restrictions.
4.2. Incorporating international influences:
  • Drawing inspiration from global cuisines to create unique quiche variations, such as Italian-inspired caprese quiche or Mexican-inspired chorizo and pepper jack quiche.
  • Exploring cultural ingredients and seasonings that add depth and complexity to traditional quiche recipes.

V. Presentation and Serving Suggestions:

5.1. Garnishing and Finishing Touches:
  • Suggestions for garnishing quiche with fresh herbs, edible flowers, or additional cheese for visual appeal and flavor enhancement.
  • Tips for slicing and serving quiche elegantly, whether as a main course or as part of a brunch spread.
5.2. Pairing Recommendations:
  • Pairing quiche with complementary side dishes and beverages, such as mixed green salad, fresh fruit, or a glass of sparkling wine,.
  • Exploring versatile serving options, including individual mini-quiches for gatherings or portable quiche slices for on-the-go meals.

Easy Ham and Cheese Quiche Recipe

Quiche with Ham et Cheese Simple

Quiche is a classic dish that’s perfect for breakfast, brunch, or even dinner. This easy ham and cheese quiche recipe is not only delicious but also simple to make, making it a great option for busy weekdays or lazy weekends. With a buttery crust, creamy egg filling, savory ham, and gooey cheese, it’s sure to be a hit with your family and friends. Let’s dive into the recipe:


  • 1 store-bought pie crust (9-inch), thawed if frozen
  • 1 cup diced, cooked ham
  • 1 cup shredded cheese (such as cheddar, Swiss, or Gruyere)
  • 4 large eggs
  • 1 cup milk or half-and-half
  • Salt and pepper to taste
  • Optional: chopped fresh herbs like parsley or chives for garnish


  1. Preheat the oven: Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and press it firmly against the bottom and sides. Trim any excess crust hanging over the edge.
  2. Prepare the filling: Sprinkle the diced ham evenly over the bottom of the pie crust. Then, spread the shredded cheese over the ham.
  3. Prepare the Egg Mixture: In a medium mixing bowl, whisk together the eggs, milk (or half-and-half), salt, and pepper until well combined.
  4. Pour the mixture: Carefully pour the egg mixture over the ham and cheese in the pie crust. Make sure the filling is evenly distributed.
  5. Bake the Quiche: Place the quiche in the preheated oven and bake for 35–40 minutes, or until the filling is set and the top is golden brown. You can insert a knife into the center of the quiche to check if it comes out clean and ensure it’s fully cooked.
  6. Cool and Serve: Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing. Garnish with chopped fresh herbs if desired. Serve warm and enjoy!


Quiche with Ham et Cheese Simple

  • Feel free to customize this quiche recipe by adding other ingredients such as sautéed vegetables (like spinach, mushrooms, or bell peppers) or different types of cheese.
  • Make sure to let the quiche cool slightly before slicing to allow the filling to set properly.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven before serving.


In conclusion, mastering the art of easy ham and cheese quiche requires a combination of culinary knowledge, skillful technique, and creative flair. By understanding the fundamentals of quiche preparation, selecting high-quality ingredients, and embracing experimentation, home cooks can elevate this beloved dish to new heights of flavor and sophistication. Whether enjoyed for breakfast, brunch, or any meal in between, a well-crafted ham and cheese quiche is sure to delight the senses and leave a lasting impression on all who partake in its deliciousness.

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